Tuesday, May 3, 2016

Soon to be smoked!

I've got fresh halibut. See the picture!
I'm gonna cold smoke it soon.

20lb fish!

Dark Wheat Ale recipe

Here is recipe. 24 gallons batch.
30 minutes for protein rest at 122F, 60 minutes at 162F and mash out for 15 minutes at 168F.
OG was 1.050.

Dark Ale follow up

We screw up to filter it properly.
So the beer is cloudy, but still tasty.
Pictures are attached.

Beer from extract kit - Part 2

I did keg and bottle that beer.
Here are some pictures.

Label says "Canned". Sort of joke

Not really IPA, but pretty hoppy

Label design