Meadows Cream Ale recipe

Full batch (22 gal) of Meadows Cream Ale (OG 1.047).
I did protein rest for 30 minutes at 122F, mash it for 75 minutes at 142F and mash it out for 15 minutes at 160F.
Final gravity after 4 weeks - 1.009

Homemade bread

Freshly baked bread for freshly brewed beer.

Looks yummy

Meadows Cream Ale video

Another video from Breaking Good Brewing.

Vienna Ale video

Here is new video of brewing Vienna Ale (in Russian)

Meadows Cream Ale bottled

Last night I bottled the very first batch of Meadows Cream Ale.
There are some evidence below.

Vienna Ale recipe

Test batch (3.8 gal) of Vienna Ale (OG 1.040).
I did protein rest for 30 minutes at 122F, mash it for 75 minutes at 142F and mash it out for 15 minutes at 160F.

Meadows Cream Ale label

Me and Alex printed the final version of Meadows Cream ale label yesterday.
Looks cool for me. And the beer itself turned out to be awesome!

Craft beer - craft label!

Big thanks to Vladimir Kolesnikov!

Vienna Ale in carboy

I did carboy that batch Friday March 18, 2016 after 1 week in primary fermenter. The gravity at that point was 1.015.
Here is a picture.